Sizzle! Cook, Taste, Connect: Asian Foodways Workshop

DATE: Sunday, August 17
TIME: 11:30 AM 
General Admission: $25 Adults, $20 Members (Supplies Included). 
 

This summer, step into the culture of Asia — all in one bite. The Asian Foodways Workshop at Flushing Town Hall invites you to roll up your sleeves and experience the joy of making okonomiyaki (Japanese savory pancake) and mai zai jian (Taiwanese-style sesame pancake).
 

Led by the trusted culinary teams of Professor Yi-Nian Lee from Overseas Chinese University and New York Cultural Ambassador Dr. Hsing-Lih Chou, this hands-on event is more than just cooking — it’s about sharing stories, discovering flavors, and bringing the spirit of Asian street food into everyday life.  Whether you’re flipping your first pancake or just here for the fun, come for a bite and leave with a memory — delicious, meaningful, and made by you.  Spots fill quickly — don’t miss this opportunity to cook, taste, and celebrate culture together!