SUN, AUG 21, 1PM
Workshop Price: $20
All individuals must show proof of vaccination against COVID-19 and matching identification to attend this event. If you are interested in attending this event in person, please read the full COVID Safety Policy carefully before purchasing tickets.
Our annual summer cooking workshop returns with Dr. Hsing-Lih Chou, Dr. Yi-Nian Lee, and the students from Overseas Chinese University of Taiwan.
Learn, cook, and taste the various omelets of Asia. This interactive workshop will introduce you to omelets from Thailand, China, Japan, Taiwan, Korea, and Vietnam—each with their own unique flavors and cooking techniques.
Don’t be afraid, let’s cook!
